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Frontiers in Energy 2022, Volume 16, Issue 2, Pages 357-374 doi: 10.1007/s11708-021-0763-y
Keywords: greenhouse gas (GHG) emission food consumption industry sectors mitigation measures urban governance
Soy food consumption in relation to breast cancer modified by menopause status
YANG Rong, ZHANG Bin, YANG Shaoping, ZHANG Dan, DU Yukai
Frontiers of Medicine 2008, Volume 2, Issue 4, Pages 348-351 doi: 10.1007/s11684-008-0066-2
Keywords: development control lifestyle consumption information
Shangguan Caixia, Lu Yan, Jing Li, Du Tao, Sun Jianjun, Zhang Xinyou
Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 128-136 doi: 10.15302/J-SSCAE-2023.04.004
Keywords: changes in food consumption supply and demand forecast of planting and breeding industry planting andbreeding structure adjustment food security
A brief history of wheat utilization in China
Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG
Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3, Pages 288-295 doi: 10.15302/J-FASE-2019266
Keywords: multidisciplinary evidence prehistoric food globalization wheat consumption wheat domestication
Prediction of Food Consumption and Grain Demand in Chinese Mainland
Liangjie Xin
Strategic Study of CAE 2018, Volume 20, Issue 5, Pages 135-141 doi: 10.15302/J-SSCAE-2018.05.020
Now consumption of main food in Taiwan of China has been stable.It is most likely that Chinese Mainland will follow the progressive path of food consumption in Taiwanthe consumption of food with high added values, such as fruit, meat, egg, aquatic products, dairy productsTotal dietary consumption will be 563 kg per capita, and grain consumption will be 456 kg per capita.The structure of dietary consumption will reach a table state by 2035, and total dietary consumption
TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493
● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food
Keywords: food systems food security nutrition climate change
An energy consumption prediction approach of die casting machines driven by product parameters
Frontiers of Mechanical Engineering 2021, Volume 16, Issue 4, Pages 868-886 doi: 10.1007/s11465-021-0656-0
Keywords: die casting machine energy consumption prediction product parameters
Soil security and global food security
Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530
● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.
Keywords: Agriculture soil security food security regenerative
Energy consumption of 270 schools in Tianjin, China
Jincheng XING,Junjie CHEN,Jihong LING
Frontiers in Energy 2015, Volume 9, Issue 2, Pages 217-230 doi: 10.1007/s11708-015-0352-z
Keywords: schools energy consumption index primary energy energy saving regression analysis
Agricultural Resource Balance and International Import Potential of China by 2050
Zheng Haixia, You Fei, Luo Qiyou, Tang Huajun
Strategic Study of CAE 2022, Volume 24, Issue 1, Pages 20-28 doi: 10.15302/J-SSCAE-2022.01.003
Keywords: agricultural resource balance food consumption structure virtual water virtual arable land import
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066
Keywords: food security food chain food wastes and losses environmental impacts
Energy consumption and carbon emissions of hospitals in Tianjin
Chongxu JIANG, Jincheng XING, Jihong LING, Xiaona QIN
Frontiers in Energy 2012, Volume 6, Issue 4, Pages 427-435 doi: 10.1007/s11708-012-0199-5
Keywords: hospital building energy consumption carbon emissions energy saving emission reduction
Survey and analysis of energy consumption in office buildings in Tianjin
Junlong LI, Huan ZHANG, Shijun YOU, Zhenhui XIE
Frontiers in Energy 2013, Volume 7, Issue 1, Pages 69-74 doi: 10.1007/s11708-012-0221-y
Keywords: office building energy consumption intensity energy consumption breakdown energy saving measures
Development and challenges of green food in China
Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 56-66 doi: 10.15302/J-FASE-2019296
Green food in China refers to a wide array of primary and processed agricultural products that aresafe, nutritious and of high quality for human consumption.Green food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmersupply chain, deep food processing, and utilization of food wastes.
Keywords: green food food losses storage processing transportation sustainability
Research on Features of Energy Utilized in the Field of Consumption
Jiang Yi,Zhu Andong and Guo Siyue
Strategic Study of CAE 2015, Volume 17, Issue 8, Pages 122-131
Keywords: the field of consumption the field of production energy consumption feature
Title Author Date Type Operation
Accounting greenhouse gas emissions of food consumption between urban and rural residents in China: a
Journal Article
Soy food consumption in relation to breast cancer modified by menopause status
YANG Rong, ZHANG Bin, YANG Shaoping, ZHANG Dan, DU Yukai
Journal Article
Supply-Demand Forecast and Structure Adjustment Paths of Planting and Breeding Industries Based on Changes in FoodConsumption
Shangguan Caixia, Lu Yan, Jing Li, Du Tao, Sun Jianjun, Zhang Xinyou
Journal Article
A brief history of wheat utilization in China
Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG
Journal Article
An energy consumption prediction approach of die casting machines driven by product parameters
Journal Article
Energy consumption of 270 schools in Tianjin, China
Jincheng XING,Junjie CHEN,Jihong LING
Journal Article
Agricultural Resource Balance and International Import Potential of China by 2050
Zheng Haixia, You Fei, Luo Qiyou, Tang Huajun
Journal Article
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
Journal Article
Energy consumption and carbon emissions of hospitals in Tianjin
Chongxu JIANG, Jincheng XING, Jihong LING, Xiaona QIN
Journal Article
Survey and analysis of energy consumption in office buildings in Tianjin
Junlong LI, Huan ZHANG, Shijun YOU, Zhenhui XIE
Journal Article
Development and challenges of green food in China
Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
Journal Article